302-644-7230

APPETIZERS

Gilligan’s Vegetable Soup

Cup  $4.00  Bowl  $5.00

Vegetable Nori Roll

Nori stuffed with sushi rice & a variety of vegetables  $7.00

Island Pork Roll

Egg Roll stuffed with Island style pork with dipping sauce  $8.00

Steamed Clams

Little neck clams with chili, lime & cilantro  $10.00

Citrus Cured Calamari

Calamari served with crispy tortilla chips  $9.00

Bacon Wrapped Shrimp

Applewood smoked bacon wrapped shrimp with pineapple relish  $11.00

SALADS

House Salad

Mixed greens with a variety of local & seasonal vegetables served with our house vinaigrette

Caesar Salad

Crisp Romaine tossed in a creamy Caesar dressing and grated piave cheese  $7.00

Mango & Avocado Salad

Mixed greens with mangos, avocados & red onions tossed in orange ginger vinaigrette  $9.00

ENTREES

Cheryl’s Crab Cake

All crabmeat - NO FILLING - served over jicama slaw with citrus buerre blanc  $31.00

Char Grilled Filet Migon

8 oz. steak grilled to your liking with herb butter  $31.00

Honey Teriyaki Glazed Chicken

Chicken breast with pineapple spears and black and white rice pearls  $23.00

Macadamia Nut Crusted Grouper

Grouper crusted with Macadamia nuts with mango lime butter  $25.00

5 Spice Crusted Pork Tenderloin

Grilled pork tenderloin crusted with 5 spice and served over Asian slaw  $24.00

Char Grilled Atlantic Salmon

Atlantic salmon in miso ginger broth  $24.00

Seafood Pasta

Littleneck clams, shrimp and calamari tossed with glass noodles in white wine, garlic & herbs $25.00

**Kids’ Menu - $6.00 Each**

Grilled Hot Dog with Fries

Chicken Fingers with Fries

Cheese Pizza

Pasta with Butter or Marinara (Dinner Only)

Cheese Quesadilla

Bar Menu available from 5:00 pm until close